DIY Handroll Platter
-
Aburi Salmon
-
Albacore Tuna Tataki with a Pepper Soy Glaze
-
Bay scallops tossed in a Soy Garlic Butter Sauce
-
Hamachi Tartare
-
Mentaiko Mayo Prawn Skewer (spicy cod roe)
​
Cucumbers,Egg crepe, Nori and Seasoned Sushi Rice
Soy Sauce+ Wasabi
​
Reserve platters for select dates. Limited availability booking- Dates will be posted on Instagram
​
$65
Extra seaweed- $3
Extra rice- $5
Chicken n Rice Platter
Deboned Whole Chicken, Dry Brined for two days and cooked two ways.
Chicken Breast gently poached and topped with Scallion, Ginger, Garlic Relish
Chicken Thighs and Drumsticks are deboned and rolled up with Spicy Miso. Roasted until the outside is charred and juicy inside.
Wings roasted and sprinkled with Winter Truffle Sea Salt.
Yuzu Pickled Cucumbers.
Sekka Medium Grain Rice cooked with Chicken Stock.
​
Reserve one week ahead.
​
$50
Duck n Rice Platter
Duck that has been Dry Brined for Three Days and Smoked over Applewood. Crispy skin, and right underneath is a layer of fat that literally bursts when you bite into it.
Served with warm Sekka Medium Grain Rice, shaved Parmigiano Reggiano and our Freshly Squeezed Orange Sauce.
Tender duck legs that has been seasoned with five spice and braised for two hours low and slow. Falls off the bone. Slowly pull the meat and get that money shot. Paired with handmade crepes, spring onions, cucumbers and our hoisin that's been made from scratch. Our secret for the sweetness? Anko Paste (sweetened red bean paste)
​
Reserve one week ahead
​
$80